• Cabanossi
  • Cabanossi
  • Cabanossi

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Good old traditional smoky meat stick. Originated in Poland, it almost has a Kielbasa flavor. We do a pork and beef mix and a 4 hour hot smoke. After that we air-dry them to give the skin a nice snap – the result is a smoky meat stick unlike any other. 

  • Gluten Free
  • USDA Certified

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