Biltong is the South African version of beef jerky. At Carnivore Meat Company we make biltong the old fashioned way.  We thick cut steaks of beef, cure it with salt and spices, and air dry it for about 10 days.  This option is then sliced for maximum flavor and tenderness.

This version is for those customers looking for a high protein snack without all the additives & preservatives.

• No nitrates
• No MSG
• Sugar Free
• Gluten Free
• USDA Certified